QUESTIONAPR 04, 2017
Post an obesity health promotion and prevention strategy a nurse could implement for a specific cultural group in the United States. Then, modify your message for use in one other country, being sensitive to the cultural nuances of the country you select.
Week 6: The Role of the Nurse in Promoting and Preserving Health
It is common knowledge that a healthy lifestyle will lead to a longer life. Healthy individuals have strong immunity and are at limited risk for contracting some of the prominent diseases facing individuals in the United States, such as obesity, diabetes, cardiovascular disease, hypertension, orthopedic disorders, and cancer. The problems faced by Americans are not the same as those faced by individuals in other parts of the world. In fact, many people in the world struggle with problems on the opposite end of the spectrum, such as malnutrition, and iron, iodine, and folic acid deficiencies, which have a negative impact on reproductive, infant, and child health. The risk factors that increase in individuals who are not living healthy lives can challenge a nurse’s ability to build a healthier community and a healthier world.
In this, your final week of the course, you will identify health promotion strategies for addressing obesity and the chronic health issues that may result from obesity. You will explore how these issues affect health costs.
- Create health promotion and prevention strategies for addressing obesity
- Analyze strategies nurses might implement to modify messages for obesity prevention that integrate cultural sensitivity
- Analyze challenges nurses might face when modifying messages for obesity prevention and health promotion
Photo Credit: [Alex Treadway]/[National Geographic]/Getty Images
Note: To access this week’s required library resources, please click on the link to the Course Readings List, found in the Course Materials section of your Syllabus.
Holtz, C. (2013). Global health care: Issues and policies (2nd ed.). Burlington, MA: Jones & Bartlett.
- Chapter 10, “Global Perspectives on Selected Chronic Cardiovascular Diseases” (pp. 239–262)
- Chapter 11, “Global Perspectives on Diabetes and Respiratory and Orthopedic Chronic Diseases” (pp. 263–282)
- Review Chapter 14, “Global Perspectives on Nutrition” (pp. 364–366)