Get a customized solution on this task at emuktask.com

Homework Answers on emuktask.com, you can order your academic assignment from one of our 300+ project experts. Hire your expert directly, without overpaying for agencies and affiliates!
POST A QUESTION

This case examines how Morton’s, a fine restaurant chain, runs its business with McDonald’s style tight controls. Both recipes and presentation are tightly controlled. Pre-control is a part of the cost and inventory controls. Every piece of food is inspected before being considered for use. The atmosphere is, if not identical, at least consistent from restaurant to restaurant, as is the menu. The tight controls allowed Morton to not only survive the Mad-cow disease scare but actually gain market share at that time. Suggested Questions: Give an example of the types of controls used by Morton’s. Imagine you are a manager at Morton’s. How would you describe their use of the steps in the control process? Restaurants are a notoriously risky venture. Even high-end restaurants close regularly. Why do you think Morton’s is able to continue growing even when the economy is down? Check it out! http://www.mortons.com/website/index.html


Place this order or similar order and get an amazing discount

Use this discount code to get 10% Discount - "GET10"

Assignment Solutions